With any KFC fried chicken meal that you can eat at Kentucky Fried Chicken, you would never allow it if you were served the chicken without that wonderfully delicious KFC gravy. But what is it that makes the KFC gravy that flavourful and enjoyable? Perhaps it would be better if you tried making one yourself by trying this KFC gravy recipe so you can find out, and at the same time enjoy the gravy right at home. You can even serve it along with the fried chicken you are serving to your kids.
There are many people who have tried to duplicate the gravy recipe; the ingredients can vary depending on your own preference. The gravy recipe is quite simple to do. You will just need:
1 ½ tablespoons of melted shortening
3 tablespoons of original breading flour
2 tablespoons all-purpose flour
1 can of Campbell’s Condensed Chicken Stock
1 can of water
The instructions are to make a roux using the melted shortening and 1 ½ tablespoons of breading flour. You must cook the roux over low heat for about 10 to 15 minutes until you see the color change to a nice milk chocolate color. When the mixture has already turned brown, remove it from the heat and add the remaining flour (1 1/2) tablespoons), and then slowly add the liquids so that no lumps form. After that, boil the mixture for 2 minutes, and reduce the heat to allow the mixture to thicken. This should take about 3 to 5 minutes for the mixture to become that rich and thick gravy. The gravy should be ready to serve.
To summarize, this article has shown you a tasty “copy” of the famous gravy made by KFC
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