Red Lobster serves a famous seafood dish called the Shrimp Campi. If you enjoy this dish, you might want to try this recipe for red lobster biscuits which goes very well with the seafood dish. The recipe is quite simple and easy to do. Now you can make every seafood recipe at home much enjoyable with this recipe for red lobster biscuits.
This recipe for red lobster biscuits will have to require you for a quick visit to your local grocery to purchase the following ingredients: 2 cups of buttermilk baking mix (a recommended brand for this is Bisquick), 2/3 cup of whole or fresh milk, half a cup of sharp cheddar cheese (shredded), a quarter cup of melted butter and a quarter tsp of garlic powder.
The steps required in the preparation of this recipe for red lobster biscuits are quite straightforward. Firstly, you have to mix altogether the milk, cheese and baking mix in a mixing bowl until the formation of a soft dough. Beat the mixture vigorously for about 30 seconds. On a grease-less baking sheet, drop the dough and bake it at 450 degree F until it is golden brown, about 9 to 10 minutes.
Combine the butter and garlic powder then brush over the cooked and hot biscuits. Serve it while it’s hot. This recipe makes 10 – 12 servings. Final note: you may also use the low-fat version of the Bisquick buttermilk baking mix , cheese and milk and you should be able to have the same results.
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