The main thing to remember to be able to exactly copy the olive garden soup recipe is to have the right ingredients. Anyone who has eaten at olive garden would tell you that their soup and the breadsticks are really the best in their menu. Of course the main courses are really amazing but the soup gives you that really warm comfort that makes you feel happy. What a joy to serve this to your family and friends at the comfort of your own home. So here is the famous olive garden soup recipe that you would surely love.
You are going to need three links of Italian sausage, two medium potatoes, two to three strips of bacon (diced), three fourths cup of onions (diced), one medium clove of garlic (minced) and two cups of escarole. Kale (cut in half) could also be used as substitute. Two tablespoons of chicken broth and four cups of water and a half cup of whipping creaming would be the soup base.
Prepare the sausage by removing it from the casing and frying them gently in a skillet until it breaks up and browns. In a large saucepan, pour in the bacon and onions and cook until onions are brown and tender. Add the garlic until golden. Pour in the chicken broth, water and potatoes. Allow this to simmer for fifteen minutes. After such time, add the sausage, kale and cream. Again, allow to simmer for five more minutes and then serve. This recipe serves up to five.
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